RM 48
Out of stock
Using mature olives that have not touched the ground and cold-pressed and filtered within 24 hours, non-refined and contains no added chemicals.
Certification
What does “Extra Virgin” mean?
Extra virgin is the highest quality and fine grade of olive oil produced from the first crush without heat to extract the oil.
The extra virgin olive oil must not contain any chemical, solvents and additives.
Good extra virgin olive oil has a fruity, bitter & pungent flavour
NUTRITIONAL INFORMATION
Calories: 120 Cal
Fat 14 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbonhydrate: 0 mg
Protein: 0 g
Suitable For
DETAILS
CARE
Store in a cool and dry place. Avoid direct sunlight. Refrigeration (Optional).
| PRODUCER: | LALELI |
|---|---|
| COUNTRY: | Turkey |
| REGION: | Burhaniye |
| VARIETY: | Virgin |
| SIZE: | 1000 ML (33.81 oz) |
| CERTIFICATION: | HALAL, ISO 22000:2005, ISO 9001:2008 |
Malaysia
Light or Sunlight will affect the quality of olive oil's colour, flavours & aromas.
Store in a cold & dark place to maintain the olive oil optimal fruity freshness.
Olive oil exposes to oxygen will begin to degrade the taste & quality. Best consume fast once it’s open.
